Nathan Todd

Event Director

Nathan grew up on a farm, which prepared him well for the hospitality industry. He went on to study Hospitality Management at the University of Missouri. He loves to build relationships and make an impact on the lives of others. At bleu Events he is able to use his imagination to create unique events and help others celebrate special occasions. If you can dream it, Nathan can make it happen. For Nathan, there is no better feeling than executing a flawless event, in which the client is thrilled with the outcome, and has incredible lasting memories. He has a long tenure with bleu Events and prides himself on watching the team excel and thrive in a fast-paced environment.


Chandra Valentine

Director of Sales & Marketing

Chandra has been in the event planning business for over five years. Her strong attention to detail and organization help her create and execute special events for bleu. Chandra is a true “people person” and loves to make a client’s dream a reality. Chandra’s loves and thrives in the fast-paced environment of event planning. She is always looking for new, fun, and creative ways to make events unique and memorable for clients.


Kristy Hampton

Assistant Event Planner

Kristy thrives on challenges and working in a fast-paced environment. She loves being part of the close-knit team at bleu Events, and working with a variety of people in the event planning industry. She has an extensive and distinguished background in catering. Kristy is a graduate of Le Cordon Bleu College of Culinary Arts in Chicago, and has a Bachelor of Science in Food & Science Nutrition.


Sara Shiebany

Catering Manager

Sara takes pride in her knowledge and experience in the restaurant and hospitality management field. Her career has taken her all over the country, which has given her a unique outlook on event planning. Sarah loves to meet new people and bring their vision to life with bleu Events.