We are excited to announce that Bleu Events will take part in Columbia’s 2017 Serve It Up Charity Challenge. A culinary cooking challenge opened to master chefs, cooks, volunteers and more, the event’s proceeds will help benefit six nonprofit organizations in Columbia.
Bleu will be represented by Chef Cheyney Andrews, who will begin the competition in the June Savory Summer Kickoff Event portion of Serve It Up. We wish Cheyney good luck as she will contend against culinary artists from the Columbia, MO area.
The June Savory Summer Kickoff Event exists as a preliminary competition between 40+ chefs within six different food categories. A panel of judges will decide the finalists the event who will compete in the Final Cook-off. Prizes range from $500 – $1500.
Best of luck to our own Chef Cheyney Andrews! For more information, visit http://www.servecomo.org.