[metaslider id=1605] Bleu’s Sara Shiebany explains which one is perfect for your next event. “It’s not about what’s better. It’s two different worlds. Modern vs. Traditional.” That’s Sara Shiebany’s answer to whether or not food stations are better than buffets. A Catering Manager at Bleu Events, Sara...
Just imagine, instead of having guests constantly moving and rotating to fill their plates, every dish would be placed at their disposal to be passed around without interruption. Just like a family dinner. We sat down with Owner of Bleu Events, Travis Tucker, to discuss the...
We’re committed to healthy living, in and out of the kitchen. Achieving results from the weight room or the treadmill can be difficult, especially if your nutritional needs are not being met. That’s why we joined with PureFit Meals to pick, prepare and craft healthy meals...
[metaslider id=1548] Tastings are a consultation for a client to weigh-in on the direction of the event and review the menu before approving it for the event. It allows for the caterer to meet certain dietary restrictions and specific requests that can turn the culinary aspect...
Looking for that trendy linen, chair covers or sashes? They’ve got it. Can’t find a table and chair combination fit enough for your wedding? No sweat. Need professional suggestions for your next party or event? It’s what they do. Trust us, no matter your event,...
Sinatra event shows its taste The great Frank Sinatra missed Columbia, Mo. He never jazzed the halls of a local theatre or sold out the seats of one of our numerous arenas. But if he did, there’s no doubt he would’ve stopped by for a drink and...
