Our Team

NATHAN TODD

Event Operations Director

Nathan grew up on a farm, which prepared him well for the hospitality industry. He went on to study Hospitality Management at the University of Missouri. He loves to build relationships and make an impact on the lives of others. At Bleu Events he is able to use his imagination to create unique events and help others celebrate special occasions. If you can dream it, Nathan can make it happen. For Nathan, there is no better feeling than executing a flawless event, in which the client is thrilled with the outcome, and has incredible lasting memories. He has a long tenure with Bleu Events and prides himself on watching the team excel and thrive in a fast-paced environment.

CHANDRA VALENTINE

Event Sales Director

Chandra has been in the event planning business for over five years. Her strong attention to detail and organization help her create and execute special events for Bleu. Chandra is a true “people person” and loves to make a client’s dream a reality. Chandra’s loves and thrives in the fast-paced environment of event planning. She is always looking for new, fun, and creative ways to make events unique and memorable for clients.

Shane McCarley

Event Director

Shane has been in the events and catering industry for over five years. During that time he has gained a vast amount of knowledge in special events and has executed over 1,500 events and over 100 weddings. Starting as a catering server, he has worked his way up the ranks to his current position of Events Director in St. Louis. With hard work, dedication, and attention to detail, Shane elevates events with his creative insight and is always looking for new and exciting ways to showcase catering.

CHRISSY CALDWELL

Event Sales Manager

Chrissy’s most influential motivator is client satisfaction. Chrissy knows that every client is a little different, and that diversity is what makes her profession exciting and appealing. She loves that Bleu Events gives her the opportunity to meet new people and work in a variety of venues. The best reward is exceeding client expectations and watching an event unfold.